Food and culinary trends

Actionable insights into the behaviors and forces shaping the future of food.

Find out more about our food services

Food tastes and trends are evolving at an unprecedented pace – shaped by shifting dietary requirements, cultural influences, and ethical considerations. We provide the insights and analysis organizations need to stay ahead of the world’s changing appetite.

  • Healthcare

    Whitepaper: The role of clinical nutrition in hospital care

    A patient in a bed having a discussion with a nurse in a hospital room
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  • Food

    The New Rules of Workplace Hospitality: Key Findings from the 2026 Report

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  • Food

    Supporting local growers in partnership with Dole Foodservice

    Richard Clements, Dole’s managing director
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  • Food

    Food As Medicine: How Data, Science and Behavioral Design Are Turning Nutrition into a Clinical Lever

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  • Food

    Shaping food services to fuel the future of manufacturing

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  • Food

    How AI is empowering site managers to keep client service seamless

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  • Food

    Building supplier partnerships which drive innovation and quality for clients

    cherries
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  • Food

    Turning imperfect produce into perfect opportunities

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  • Food

    Cook for Change! The recipe for success: insights from last year’s winning chefs

    sandrine_2_608
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  • Food

    AI the vital ingredient in workplace dining that fuels community

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  • Food

    Exceeding expectations, one dessert at a time

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  • Food

    The sustainable chef superstars fuelling your day

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