Aline’s story: “We’re here to make a difference.”
We care for our people just as much as they care for what they do.
Our 423,000 employees – from catering assistants to managers – show us every day that they are committed to leave their mark on the world. Whether pushing for progress by seeking new ideas to enhance our services, strengthening their bonds with customers and clients, thriving in our teams no matter who they are or their personal background, or giving each other a hand in the kitchen or the office, they embody our values and are the backbone of our growth. We are proud to share their stories.
Tally’s story: ‘Hospitality is more than a passion; it’s a way of life.’
Ryan’s story: focusing on fun and family
Ekta’s story: defying tradition to chase my dream career
Adam’s story: from kitchen porter to champion chef
Sajeda’s story: new beginnings in Austria
Roshaan’s story: finding a female community
Gaurav’s story: A ripe mango
Nuntich's story: Delighting customers with amazing food experiences