Integrated Report Fiscal 2025

Eating is an essential part of our daily lives that contributes to everyone’s health, well-being and development. Food also has a social dimension and is a societal challenge in which producers, manufacturers, food service providers and consumers all have a role to play in terms of public health, social justice, environment and the economy.  

As a global leader in food services, we are committed to ensuring that food is sustainable, healthy, accessible, and appealing.

Our talented chefs play a vital role in accelerating the shift toward healthier, more environmentally friendly eating. Our internal Cook for Change! Competition, dedicated to sustainable food, celebrates the creativity and passion of our culinary community. 

We bring together innovation and smart technology to develop solutions tailored to operational realities and the evolving expectations of clients and consumers.

Whether it’s rethinking food production models, implementing continuous food service solutions or harnessing the power of data and artificial intelligence. Deploying these solutions at scale enables us to improve our efficiency and sustainability without compromising quality on a global scale.

A great example of this from India is the MasterKitchen off-site model - a customizable solution with varied and high-quality meals efficiently delivered to workplaces, which has the capacity to produce almost 25,000 meals per day. 

As a partner to iconic venues and events, Sodexo Live!, our brand dedicated to sports, leisure, hospitality, and events, helps create unforgettable experiences for all audiences.

Sodexo Live!’s 40,000 talented employees serve memorable moments across 500 locations worldwide, from cultural venues to sports facilities and major events.