Sodexo Sweden's Executive Chef Jessie Sommarström to compose the menu for the Nobel Prize Banquet
Jessie Sommarström, Executive Chef at Sodexo Sweden, has been appointed to compose the menu for the Noble Prize celebrations 2024.
As we make headway in our journey to create more sustainable and profitable growth, we are constantly creating new partnerships, seizing opportunities, implementing innovative ideas and finding ways to make sure that we are responsible as a corporate citizen. Here is our latest news and press releases:
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