Reducing Foodservice Environmental Footprint

The services we provide to our clients have an impact on climate and nature. As a business that serves food to over 80 million people daily, we work hard to reduce our negative impact. We are proud of our progress and the positive impact it has had on our clients' sustainability goals.

In 2017, we committed to reducing our carbon emissions by 34% by 2025. Through BT28 we’ll continue to work towards our SBTi Net Zero target of 2040 and track our progress on Scope 1, 2, and 3 emissions reductions.

We reduce the environmental impact of our services by focusing on three areas and tracking our progress. These are: sustainable meals, responsible sourcing, and sustainable resource management. All three areas help our business and those of our clients to be more resilient.

Healthy and sustainable meals

Low carbon meals must not be boring, or nobody will eat them. They must be tasty and nutritious dishes which just happen to have a lower carbon footprint per meal. Our chefs and nutritionists help 80 million consumers all over the world to make informed food choices every day.

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Responsible sourcing

Every supply chain choice or buying decision we make has an impact on the wider community and environment. Building an inclusive, resilient and transparent sustainable supply chain supports communities worldwide. Responsible sourcing in foodservice contributes to our clients’ sustainability goals as well as our own.

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Sustainable resource management

Reducing waste and conserving resources is key to supporting our clients with their sustainability goals. From reducing food waste to renewable energy and reducing water usage. Our production processes reduce the amount of waste we produce and contribute to our clients’ sustainable initiatives.

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For our global CSR actions

S&P Global Dow Jones Sustainability World Index
For the 19th consecutive year, we have been ranked among the top-rated companies of the Restaurants & Leisure Facilities on the S&P Global Dow Jones Sustainability World Index.
EcoVadis
EcoVadis is a collaborative platform used to evaluate Corporate Responsibility performance. The assessment covers Environment, Labor & Human Rights, Ethics and Sustainable Procurement dimensions. In 2025, we’ve been placed in the top 3% of companies.
FTSE4Good Index
We’re a constituent of the FTSE4Good Index following the June 2020 review. The FTSE4Good Index Series is designed to measure the performance of companies demonstrating strong Environmental, Social and Governance practices.
S&P Global Sustainability Yearbook
In 2024, for the 17th consecutive year, we were ranked in the S&P Global's Sustainability Yearbook.
World’s Most Ethical Companies
We have been recognised among Ethisphere’s list of “2025 World’s Most Ethical Companies®”. Ethisphere is a global leader in defining and advancing the standards of ethical business practices. We are proud to be one of the 136 honorees as well as the only honoree in the Food services industry.
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Net Zero
our SBTi Net Zero Target by 2040
reduction of Scope 1 & 2 emissions (vs FY17)
renewable electricity for direct operations in FY25

Sustainability in action

Food
Building supplier partnerships which drive innovation and quality for clients
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Food
Turning imperfect produce into perfect opportunities
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Corporate Responsibility
Better Tomorrow Celebration Book
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Corporate Responsibility
Fiscal 2025 Sustainability Report
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Reducing environmental footprint FAQ:

Environmental sustainability is becoming a business imperative because climate, nature, resources, and supply chains now directly affect business performance. Organizations are expected to reduce emissions, manage waste, conserve resources, and support more responsible sourcing across their operations.
In foodservice, these priorities are especially important because meals, production processes, energy, water, and supply chain choices all have environmental impact. Addressing them can help organizations support sustainability goals while improving resilience.
Organizations can reduce environmental impact by focusing on lower-carbon meals, responsible sourcing, waste reduction, renewable energy, and lower water usage. These actions help reduce the footprint of everyday operations while making services more efficient and resource-conscious.
In foodservice, sustainable meals, transparent supply chains, and better resource management can also support client sustainability goals. When these actions are built into daily operations, environmental progress becomes part of business performance rather than a separate initiative.
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Environmental sustainability can strengthen business resilience by reducing dependence on inefficient resource use and improving supply chain transparency. A business that manages emissions, sourcing, waste, energy, and water more carefully is better prepared for environmental and operational pressures.
In foodservice, sustainable meals, responsible sourcing, and sustainable resource management work together to support more resilient operations. These areas help organizations reduce negative impact while maintaining service quality and supporting long-term sustainability goals.
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Organizations can accelerate progress by focusing on measurable areas of impact. In foodservice, this includes sustainable meals, responsible sourcing, and sustainable resource management, supported by tracking Scope 1, Scope 2, and Scope 3 emissions reductions.
Progress is stronger when sustainability is built into everyday decisions, such as menu planning, procurement, waste reduction, energy use, and water management. Clear targets, consistent tracking, and operational action help turn sustainability commitments into practical change.
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Organizations should look for a sustainability partner that can connect environmental goals with practical operational action. In foodservice, this means expertise in sustainable meals, responsible sourcing, waste reduction, renewable energy, water usage, and emissions reduction.
A strong partner should also support transparent supply chains, measurable progress, and informed choices for consumers. For senior leaders, the right partner should help reduce environmental impact while contributing to business resilience and sustainability goals.
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Reducing the foodservice environmental footprint

Healthy and sustainable meals

Responsible sourcing

Sustainable resource management

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For our global CSR actions

S&P Global Dow Jones Sustainability World Index

EcoVadis

FTSE4Good Index

S&P Global Sustainability Yearbook

World’s Most Ethical Companies

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Sustainability in action

Food

Food

Corporate Responsibility

Corporate Responsibility

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Reducing environmental footprint FAQ:

Why is environmental sustainability becoming a business imperative?

How can organizations reduce their environmental impact while improving business performance?

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How can environmental sustainability strengthen business resilience?

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How can organizations accelerate progress towards their environmental sustainability goals?

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What should organizations look for in an environmental sustainability partner?

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Healthy and sustainable meals

Responsible sourcing

Sustainable resource management

For our global CSR actions

S&P Global Dow Jones Sustainability World Index

EcoVadis

FTSE4Good Index

S&P Global Sustainability Yearbook

World’s Most Ethical Companies

Sustainability in action

Food

Food

Corporate Responsibility

Corporate Responsibility

How can organizations reduce their environmental impact while improving business performance?

How can environmental sustainability strengthen business resilience?

How can organizations accelerate progress towards their environmental sustainability goals?

What should organizations look for in an environmental sustainability partner?