Our Contribution for Climate
In November 2022, Sodexo committed to reach Net Zero by 2040, becoming the first food services company to take such a strong engagement in the fight against climate change.
Sodexo accelerates a journey started in 2017 - to achieve a -34% reduction in carbon emissions by 2025 (compared to 2017 levels), an objective approved by the Science-Based Targets initiative (SBTi). This Net Zero commitment, promoting desirable healthy food, and the vegetal culinary expertise of our chefs, reinforces our position as world leader in sustainable food and valued experiences.
Achieving our sustainability goals while delighting consumers
We are proud to share this video featuring our sustainable food ambition by showcasing Good Eating Company teams and our partnership with Full Circle Farms which uses sustainable farming methods. This great example of how we offer our clients sustainable food solutions which also delight our consumers. This video was produced by BBC StoryWorks as part of the #PurchasingPowers series, presented by Consumers International.
Engage our Stakeholders
4 levers to collectively reduce our carbon emissions:
In Fiscal 2023
-5.4%
absolute Scope 1, 2 & 3 carbon emissions reduction (compared to Fiscal 2022)
55%
of the total electricity consumption in our direct operation comes from renewable sources
-37.6%
Food waste reduction on the sites having deployed the WasteWatch program