A catering company of sustainable chefs

The impact of our food system on our planet is massive. Yes, that’s right, it’s scary statistic time….

Our impact is big, and it needs to get smaller. 

As a global provider of food services, we know we need to lead that change. We are the global leader in sustainable food! We employ chefs all over the world, serving 80 million people, and we are laying down the gauntlet. We want them all to be sustainable chefs!

Above all, a sustainable chef uses these techniques to enhance the taste of the dish they are preparing. Ensuring that sustainable food is also delicious is the best way to encourage more people to eat sustainable dishes.

For the third year in a row, we are inviting our chefs all over the world to take part in Cook for Change! our sustainable chef challenge. 

Through this challenge we will celebrate the immense culinary talent across our organization as well as provide learning and development opportunities for our brilliant chefs, you don’t just have a job when you work for Sodexo, you have a career and a place you can truly flourish.

To enter a chef must be proudly serving with Sodexo or its affiliated companies, based anywhere in the world, and create mouthwatering dishes which incorporate sustainably sourced ingredients and clever food waste solutions.

Round 1 is the regional chef challenge, chefs will need to impress their peers and culinary experts in their region by submitting their dish to secure a spot at the global cook-off!

Regional finalists will go through to the global final in Paris in November to showcase their skills on the world stage (basically the Sodexo edition of an Eco Master-Chef!).