Boosting the local economy and reducing carbon footprint by choosing ingredients from local farmers and suppliers.
A catering company of sustainable chefs
The impact of our food system on our planet is massive. Yes, that’s right, it’s scary statistic time….
Our impact is big, and it needs to get smaller.
As a global provider of food services, we know we need to lead that change. We are the global leader in sustainable food! We employ chefs all over the world, serving 80 million people, and we are laying down the gauntlet. We want them all to be sustainable chefs!
Conserving water resources and reducing greenhouse gas emissions by embracing plant-based ingredients and limiting animal product consumption.
Lowering the use of pesticides, fertilizers, and other harmful chemicals by opting for organic, seasonal and sustainably produced ingredients.
Implementing efficient waste management strategies such as using the whole ingredient in dishes, composting, recycling, and minimizing packaging waste.
Above all, a sustainable chef uses these techniques to enhance the taste of the dish they are preparing. Ensuring that sustainable food is also delicious is the best way to encourage more people to eat sustainable dishes.
