Culinary Report 2023

Our pursuit of culinary excellence and guest enjoyment is the foundation of our Love of Food.

All over the world, Sodexo innovates and shapes dining experiences every day. This year’s Culinary Report offers a glimpse of the remarkable devotion, skill and energy our chefs bring to their kitchens, communities, clients and guests.

Whether it’s a growing desire for wellness offerings or technology that delivers convenience for guests, we see exciting opportunities to evolve and expand our offerings in this era of rapid change.

We invite you to delve into these culinary stories and celebrate the milestones we’ve marked this year. We’re proud of the dedicated chefs doing great things for our guests and the communities in which they live, demonstrating that our Love of Food makes an impact around the globe.

Read this and SO much more in this year's edition of the Culinary Report > Interactive Magazine