Corporate Responsibility
Fiscal 2025 Sustainability Report


Our food catering service teams are leading the way to culinary innovation across the world. From plant-based to “blue food,” we are crafting and serving dishes delivered through a lens of sustainability and health.
Our 2024 Culinary Report offers an authentic insight into how our teams manage to make our mission a reality, day after day.

Fiscal 2025 Sustainability Report

AI the vital ingredient in workplace dining that fuels community

Exceeding expectations, one dessert at a time