How Food with Purpose is Transforming the Workplace

Food is intrinsically linked to our health and happiness whether at work or at home. Covid-19 has shifted work and living patterns and the way we consume food has changed. 

The only predictability in food service now is unpredictability and the ongoing climate emergency: it’s clear we all need to double down on sustainable practices. 

So, what does this mean for the future of food in the work context? Our report, One Bite at a Time: How Food with Purpose is Transforming the Workplace, investigates:

• The role of food in the workplace
• New food models
• The future of food: behavior based dining

Seventy-eight percent of business leaders agree that finding innovative food models that fit with new ways of working is a big consideration for the future. Learn more and download your copy today.