Catering sustainably and deliciously at Sodexo

Serving delicious and tasty food is what motivates us. Planning a craveable menu and embedding sustainable food habits is the way forward to on-board consumers and make a positive impact.

One of the ways we are working towards our Net Zero ambition is by continuously training and engaging our teams to deliver sustainable food options to our clients and consumers. As part of our culinary training programs, we’ve added a masterclass to inspire our chefs and catering teams to continue incorporating more sustainable ingredients including whole cereals, pulses, vegetables in our menus.

The masterclass has three main objectives: helping to upskill our chefs and food service team, improve our environmental impact, and encourage healthier eating habits among our consumers.