Sodexo celebrates its 60th anniversary
Founded on March 9, 1966, in Marseille by Pierre Bellon, Sodexo is celebrating today 60 years of a visionary model that has, over the decades, led it to become one of the global leaders in food and services.
Sodexo and Jessie Sommarström bring healthy and sustainable cuisine to Stockholm Food Forum
As part of Sodexo’s partnership with EAT, Sodexo will be part of the opening dinner of the Stockholm Food Forum on October 3. Jessie Sommarström, Executive Chef at Sodexo Sweden and Nobel Banquet chef, is culinary advisor and responsible for the Nordic dishes for this prestigious event. Together with the Sodexo Culinary team, she will showcase how healthy and climate-friendly meals can inspire change to more than 700 researchers, policymakers, and innovators who will gather to discuss the future of food.
We want to show that a healthy and conscious cuisine can be both welcoming and flavorful, traditional and innovative at the same time. Our appetizers have flavors from our Nordic Sea, forest, and farmland – together they illustrate how research in health and sustainability can be experienced on the plate.
Through the dinner, Sodexo highlights how food can become a positive driver of change. With 80 million consumers served every day worldwide, the Group has a unique opportunity to inspire more people to choose tasty, healthy, and sustainable options.
Associated Contents
Sodexo completes the acquisition of Grupo Mediterránea in Spain
Following the signing announced in July, Sodexo has now completed the acquisition of Grupo Mediterránea, after receiving the customary regulatory approvals.
Sodexo celebrates culinary excellence and taste as it brings together chefs from across the world for the Grand Finale of its Cook for Change! competition
On March 24, 2026, nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change!, Sodexo’s sustainable culinary challenge.