On March 24, 2026, nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change!, Sodexo’s sustainable culinary challenge. Through this flagship internal competition, Sodexo shines a light on the culinary talent of its chefs, committed to creating food that is both healthier and lower in environmental impact.
Encouraging creativity and celebrating the commitment of Sodexo chefs to healthier and more sustainable food - that is the ambition of Cook for Change!. The competition has become a showcase of Sodexo’s broader commitment to supporting its clients in evolving their food offers in response to rising consumer expectations and sustainability challenges.
This fourth edition is organized in partnership with Rational Group, the world market and technology leader in the field of hot food preparation for professional kitchens. Over recent months, it has brought together more than 500 chefs from 30 countries through a renewed format that included three regional semi-finals held last November in Chicago, Shanghai and France.
Cook for Change! illustrates our deep-rooted belief that food is both a powerful lever for positive impact and a driver of performance for our clients. Thanks to the commitment and creativity of our chefs, we help reduce our clients’ indirect emissions while meeting the rising consumer expectations around nutrition, health and taste. This initiative demonstrates that performance, enjoyment and sustainability can absolutely go hand in hand.
As consumers seek food that is affordable, flavorful and healthy, catering has a more essential role to play than ever. On the front line, Sodexo chefs translate these evolving expectations into practical, high-quality, inventive and healthy solutions.
Through their choice of ingredients, cooking methods and creativity, chefs also play a crucial role in guiding consumers toward more responsible and sustainable food habits.
With this culinary competition, Sodexo reaffirms its ambition to make food a lever for positive transformation and business performance for its clients.
The nine finalists from Australia, Brazil, Chile, France, India, the Netherlands, the United Kingdom and the United States, will go head-to head in an intense day of competition in London. Their dishes will be evaluated by a jury of renowned chefs and food experts.
The awards ceremony – also livestreamed on YouTube – will take place in London at the end of the competition on March 24, alongside Sodexo clients and partners. A reception will follow, where the finalists’ creations will be served, perfectly reflecting the spirit of the competition.
Each finalist has created a recipe that expresses their culinary identity, while placing plantbased ingredients at the center of the plate and focusing on seasonality, nutritional quality and reduced carbon footprint.
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