Founded on March 9, 1966, in Marseille by Pierre Bellon, Sodexo is celebrating today 60 years of a visionary model that has, over the decades, led it to become one of the global leaders in food and services. The Group now supports companies, healthcare and educational institutions, public organizations, as well as iconic venues and events, delivering services that improve consumers’ daily lives at every moment: work, heal, learn, and play.
Today present in 43 countries and employing nearly 430,000 people, Sodexo continues to grow around a constant ambition: being a trusted long-term partner for its clients, addressing their strategic priorities -attracting and retaining talents, supporting development and operational performance, while integrating ever - more sustainable solutions.
For 60 years, Pierre Bellon’s legacy has guided our actions: to be useful to our clients and consumers by addressing their real needs and critical challenges. In a world undergoing profound transformation, this commitment drives us to design ever more effective, responsible, and value-creating solutions. This is how Sodexo continues to support its clients with pragmatism, commitment, and a strong sense of service.
Sodexo continues to grow, driven by the long-standing commitment of the Bellon family, the reference shareholder through Bellon SA, ensuring its independence and a long-term vision.
On this occasion, Sodexo is publishing a press kit retracing its history and illustrating how the Group now supports its clients as they face new challenges: “Sodexo: 60 years shaping better everyday experiences”.
Sodexo honors its chefs and culinary excellence at the international finale of the Cook for Change! competition
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