Sodexo completes the acquisition of Grupo Mediterránea in Spain
Following the signing announced in July, Sodexo has now completed the acquisition of Grupo Mediterránea, after receiving the customary regulatory approvals.
Sodexo celebrates its 60th anniversary
Founded on March 9, 1966, in Marseille by Pierre Bellon, Sodexo is celebrating today 60 years of a visionary model that has, over the decades, led it to become one of the global leaders in food and services. The Group now supports companies, healthcare and educational institutions, public organizations, as well as iconic venues and events, delivering services that improve consumers’ daily lives at every moment: work, heal, learn, and play.
Today present in 43 countries and employing nearly 430,000 people, Sodexo continues to grow around a constant ambition: being a trusted long-term partner for its clients, addressing their strategic priorities -attracting and retaining talents, supporting development and operational performance, while integrating ever - more sustainable solutions.
For 60 years, Pierre Bellon’s legacy has guided our actions: to be useful to our clients and consumers by addressing their real needs and critical challenges. In a world undergoing profound transformation, this commitment drives us to design ever more effective, responsible, and value-creating solutions. This is how Sodexo continues to support its clients with pragmatism, commitment, and a strong sense of service.
Sodexo continues to grow, driven by the long-standing commitment of the Bellon family, the reference shareholder through Bellon SA, ensuring its independence and a long-term vision.
On this occasion, Sodexo is publishing a press kit retracing its history and illustrating how the Group now supports its clients as they face new challenges: “Sodexo: 60 years shaping better everyday experiences”.
Associated Contents
Sodexo celebrates culinary excellence and taste as it brings together chefs from across the world for the Grand Finale of its Cook for Change! competition
On March 24, 2026, nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change!, Sodexo’s sustainable culinary challenge.
Sodexo CEO Thierry Delaporte announces new Global Executive Team
Sodexo CEO Thierry Delaporte announces a simplified global leadership structure designed to streamline decision-making, strengthen proximity to operations and accelerate growth.