Sodexo celebrates its 60th anniversary
Founded on March 9, 1966, in Marseille by Pierre Bellon, Sodexo is celebrating today 60 years of a visionary model that has, over the decades, led it to become one of the global leaders in food and services.
Sodexo secures 5-year global energy contract renewal
Sodexo and Shell have renewed their collaboration for 5 years to operate workplace services in 41 sites in 19 countries, spanning corporate offices, refineries, offshore sites, and camps, each with unique service requirements.
Since the beginning of their collaboration in 2020, Sodexo and Shell have grown a solid relationship, built on continuous improvement of service quality. Through this new contract starting on November 1, 2025, Sodexo will continue to serve 6,000 meals per day across 21 restaurants to Shell employees through its Modern Recipe, Kitchen Works and Aspretto sustainable food and beverage brands, tailored to each work environment. The company will also provide a full suite of workplace services, from reception and concierge to building maintenance and systems operations as well as events management.
Building on its existing IT infrastructure, Sodexo will continue to deploy its IT tools and services, enabling better monitoring of service efficiency, financial performance, and HSE. Process automation and data mining will provide clients with real-time reports, enhancing transparency and ensuring consistent quality across all services.
We are delighted to be continuing our collaboration with Shell and look forward to creating lasting transformation for the Shell workplaces across all environments. Together with our teams, we will continue to safely enhance service delivery with a people first approach, prioritize sustainability and innovation to deliver valued workplace experiences.
Associated Contents
Sodexo completes the acquisition of Grupo Mediterránea in Spain
Following the signing announced in July, Sodexo has now completed the acquisition of Grupo Mediterránea, after receiving the customary regulatory approvals.
Sodexo celebrates culinary excellence and taste as it brings together chefs from across the world for the Grand Finale of its Cook for Change! competition
On March 24, 2026, nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change!, Sodexo’s sustainable culinary challenge.