Sodexo celebrates its 60th anniversary
Founded on March 9, 1966, in Marseille by Pierre Bellon, Sodexo is celebrating today 60 years of a visionary model that has, over the decades, led it to become one of the global leaders in food and services.
Sodexo in Chile honored with the APRIMIN Annual Safety Award in the Services Company category
This recognition - one of the most prestigious in the Chilean mining sector - highlights the exceptional safety performance of our teams, and recognizes their exemplarity in employee health and safety, as well as their strong achievements in some of the most complex operating environments.
Four years without lost-time injuries: a significant performance
Mining environments are demanding and fast-changing, requiring absolute discipline and a relentless focus on risk prevention. Over the 2024–2025 period, our teams in Chile recorded zero lost-time injuries, a key indicator of operational consistency and maturity.
This period marked four consecutive years - or 65 million of working hours - without a lost-time accident, a significant performance powered by thousands of our employees who operate every day with rigor and a strong sense of care for others.
A clear strategy for advancing toward Zero Harm
These results reflect a safety strategy built meticulously and collaboratively, grounded in three fundamental pillars: prevention, operational discipline and a non-negotiable safety culture.
In practice, this means investing in training, reinforcing preventive observations, promoting safe behaviours, improving our management systems and keeping an open communication about risks.
Associated Contents
Sodexo completes the acquisition of Grupo Mediterránea in Spain
Following the signing announced in July, Sodexo has now completed the acquisition of Grupo Mediterránea, after receiving the customary regulatory approvals.
Sodexo celebrates culinary excellence and taste as it brings together chefs from across the world for the Grand Finale of its Cook for Change! competition
On March 24, 2026, nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change!, Sodexo’s sustainable culinary challenge.