The Vibrant Mind: A guide to neuroprotective nutrition

  • Food
  • Published on Jan. 28, 2025

There is a looming brain health crisis. If nothing changes, the number of people with neurodegenerative diseases will nearly double by 2050 to more than 150 million people. 

With this in mind, we partnered with Social Impact Partners to study the role of nutrition in supporting lifelong brain health. 

  • 45%

    of dementia cases could be prevented or delayed by targeting risk factors. 

  • 80%

    of health outcomes are influenced by diet and lifestyle factors.

    Did you know?

    Making simple changes to your diet and lifestyle can significantly reduce the risk of developing neurodegenerative diseases and improve overall brain health.

    The Vibrant Mind: A guide to neuroprotective nutrition

    This white paper examines the nutrients that affect our mental and thinking processes, presenting practical and science-based recommendations that can easily be incorporated into daily life.

    Through this white paper we go beyond just identifying brain healthy nutrition to providing dietary recommendations, information which empowers people to take control of their brain health through informed nutritional choices.

    We have incorporated the recommendations from this white paper into our new Vibrant Minds program for senior communities and our 5,000+ dieticians around the globe will integrate these recommendations into menus for our consumers of any age all over the world.

    Associated Contents

    The sustainable chef superstars fuelling your day

    Meet the finalists and contestants from the semi-finals of the Cook for Change! Sustainable chef challenge. Find out more

    How AI is bringing true personalization to workplace dining

    When we deploy AI-based innovations we must direct them towards a truly elevated result – outcomes that have never been possible until right now. Find out more.

    How healthy food unlocks a world of benefits

    At the opening dinner of this year’s prestigious EAT Stockholm Food Forum, I saw our talented local chefs serve it all. Through appetizers that brought Nordic flavors to global thought leaders, they showed how food can be simultaneously delicious, nutritious and sustainable, improving our health one bite at a time. Find out more.