Limited dining options:
Previous menus lacked fresh, healthy choices and variety.
CAE delivers cutting-edge training, simulation and critical operations solutions to prepare aviation professionals and defense forces for the critical missions ahead. CAE USA is part of CAE's Defense and Security business unit serving the United States and allied nations.
When CAE decided to build a new location in Tampa, Florida in early 2024, they turned to Sodexo as a trusted partner to elevate the facility’s dining experience and support its operational goals. With approximately 700 employees, and growing, CAE faced various challenges to meet the expectations of employees and customers. The facility operates 24/7 to accommodate various shifts and training schedules creating unique challenges for employee food services and amenities.
When CAE built its new Tampa, Florida location in Spring 2024, it faced several challenges.
Sodexo implemented Kitchen Works branded food services with a comprehensive redesign of the dining experience. The café underwent a complete 180-degree transformation with Sodexo integrated into the planning phase of the new building.

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The Kitchen Works transformation has reshaped how CAE's employees interact and experience their workplace. The results speak for themselves: 63% of people use the café regularly, with near-perfect café ratings at 4.8 out of 5 stars. But what's really happening is bigger than those numbers — the café has turned into the heart of the office where people connect with each other every day.
"People break bread together. It's a social, inviting, and comfortable environment. In many cases employees work with colleagues online, but now they're connecting in person. There's a lot of deliberate networking taking place in the café," says Susan Gehrig, Vice President of Operations for CAE USA.
The Kitchen Works implementation has helped forge a deeper sense of community. The café staff — who remember names, preferences and dietary needs — have become an extension of the CAE family. “The café staff is just so generous, kind and helpful” adds Gehrig.
The impact extends far beyond the café walls. CAE USA's leadership team can now use the dining experience to improve employee engagement through the company’s new voucher system. This simple innovation recognizes employees while introducing more employees to the café experience.
The café is an added benefit to encourage employee satisfaction on site. During orientation, new employees are provided a voucher to the café, encouraging them to experience the quality of the dining program. Employees working non-core shifts can enjoy the variety of selections and fresh grab and go items.