Food
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Healthy Workplaces: The Future of Productivity
In this conversation, we explore what truly makes a workplace healthy, from nutritious food to ventilation and lighting. As well as how thoughtful design, wellbeing strategies and evidence-based environments can transform productivity and employee experience. Hear from Rachel Hodgdon, President and CEO, International WELL Building Institute she shares discuss real-world examples, emerging trends and why investing in people is the future of high-performing organisations.
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Our whitepaper ‘Healthy places + happy people = the dynamic workplace experience’ evaluates the strong correlation between employee health, happiness, and business success. Exploring how, when combined, well designed workplaces and people centric services create better environments which support both performance and well-being.
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