Lloyd's Story: How to become a world class chef

Lloyd Mann, our very own VP of Culinary and Global Executive Chef at Sodexo, joins host of My Duvet Flip Jack Parsons to share the story behind his journey to becoming a world-class chef. From the passion that first drew him into the kitchen to the experiences that shaped his career, he reflects on what it takes to succeed at the highest level of the culinary world. Discover what gets him to flip the duvet each morning and continue pushing the boundaries of global cuisine.