Sodexo celebrates its 60th anniversary
Founded on March 9, 1966, in Marseille by Pierre Bellon, Sodexo is celebrating today 60 years of a visionary model that has, over the decades, led it to become one of the global leaders in food and services.
Sodexo continues to improve its EcoVadis ranking and strengthens its sustainability leadership
In 2025, Sodexo confirms its position as a sustainability leader and the relevance of its strategy, which aims to make sustainability a driver of performance for the company and its clients.
- With a score of 82 out of 100, Sodexo improved its overall rating by 3 points compared with the previous year.
- Sodexo is ranked among the top 3% of all companies assessed across all industries and within the top 2% of its sector.
- Sodexo is once again recognised among the “carbon leaders,” highlighting the strong performance of its carbon emissions management.
The results of this latest assessment reflect Sodexo’s long-term commitment to sustainability. Through concrete and measurable initiatives - including providing meals that are good for both health and the planet, reducing food waste and advancing responsible sourcing - Sodexo embeds sustainability into its operations and continues its sustainable journey to create value for its clients, consumers and employees.
Since its creation in 2007, EcoVadis is one of the recognized collaborative platforms used to evaluate sustainability performance within businesses. The assessment covers key areas including Environment, Labor & Human Rights, Ethics, and Sustainable Procurement.
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Sodexo completes the acquisition of Grupo Mediterránea in Spain
Following the signing announced in July, Sodexo has now completed the acquisition of Grupo Mediterránea, after receiving the customary regulatory approvals.
Sodexo celebrates culinary excellence and taste as it brings together chefs from across the world for the Grand Finale of its Cook for Change! competition
On March 24, 2026, nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change!, Sodexo’s sustainable culinary challenge.