On March 24, 2026, Sodexo hosted the international Grand Finale of Cook for Change!, its sustainable chef challenge, in London, bringing together clients and partners. For this fourth edition, Sodexo awarded the talent, creativity, and commitment of its chefs in promoting food that is delicious, healthy, and sustainable.
After several months of competition involving more than 500 chefs, nine finalists from eight countries competed in a final cook-off before an outstanding jury of renowned chefs and industry experts, including:
The finalists’ challenge was to create a dish that was tasty, healthy and creative, while having a low environmental impact.
At the end of the competition, three prizes were awarded:
The awards ceremony also served as an opportunity to underscore the need to reconcile taste, culinary expertise and transformation of food systems, notably through remarks by Brent Loken.
The science is clear: we must transform our food system to address climate, nature, and health challenges. Chefs, through their creativity and influence, play a major role in making healthy and sustainable food tasty, accessible, and desirable. Initiatives like Cook for Change! are essential to show that healthy and sustainable eating is possible.
Beyond the competition itself, Cook for Change! demonstrates how Sodexo’s culinary expertise creates value for its clients. Through food offers that are both tasty, healthy and sustainable, Sodexo meets growing consumer expectations while helping its clients achieve their performance and sustainability objectives.
Cook for Change! is a powerful illustration of our ability to support clients in transforming their food offers. Thanks to the creativity and passion of our chefs around the world, we deliver practical solutions that bring together great taste, nutritional quality and a positive impact. I am proud to see our teams helping, every day, to make food a driver of sustainable performance.
The standard of this year’s competition was outstanding. The chefs created dishes that were accomplished, creative and full of personality. It is a real source of pride to see such a diversity of approaches.
The Grand Finale was streamed live on YouTube, allowing a wide audience to follow this international event celebrating culinary creativity. For more information on the challenge, the finalists and their dishes, please consult the dedicated press kit.
The replay is available here:
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