Sodexo inaugurates its first Modern Recipe restaurant open to the public in Spain, at Telefónica’s headquarters in Madrid

Modern-recipe-spain

Sodexo has opened its first restaurant open to the public in Spain, under its Modern Recipe Brand. Located at Distrito Telefónica, the headquarters of Telefónica in Madrid, this new restaurant takes corporate dining to the next level with an innovative model built on customer experience, digital innovation, modern cuisine, and a strong commitment to sustainability.

Designed as a meeting point, the restaurant welcomes both Telefónica employees and the wider public, fostering community and social connections within the headquarters..The spaces are multifunctional and adaptable, making them ideal for coworking, events, or informal gatherings.

The Modern Recipe concept combines innovation and wellbeing, offering healthy, fresh, sustainable, and flavorful dishes that bring people together both at work and beyond. Supported by digital solutions such as a mobile ordering app and self-service kiosks, the restaurant delivers a seamless, modern service tailored to today’s lifestyles.

Our goal was to create a space where people can enjoy balanced, delicious meals aligned with values of wellbeing and sustainability. We aim not only to enhance visitors’ daily experience but also to position the site as a benchmark in corporate gastronomy.

Carina CabezasCEO of Sodexo Spain

As Sodexo’s European flagship and the first Modern Recipe of its kind in Spain, this opening paves the way for an extended partnership with Telefónica to position its headquarters as a showcase for sustainable and innovative gastronomy. 

Entegra-acquires-prestige-purchasing

Entegra acquires Prestige Purchasing to accelerate growth in UK hospitality sector 

Entegra Procurement Services®, a Sodexo company and a global leader in procurement and performance improvement for hospitality businesses has acquired Prestige Purchasing, a leading UK-based procurement specialist supporting hospitality businesses, primarily restaurants and leisure operators.
half-year-fiscal-results-26

First half Fiscal 2026 results: reset in motion with first management actions; full-year guidance updated

— Organic revenue growth of +1.7% — Underlying operating profit margin of 3.7%, down -140 bps at constant currencies, impacted by both execution challenges and first management actions — Revised full year Fiscal 2026 guidance reflecting prevailing operating conditions: • Organic revenue growth between +0.5% and +1% • Underlying operating profit margin between 3.2% and 3.4% — Roadmap and mid-term ambition to be presented at an Investor update in Paris on July 16, 2026
Sodexo Cook for Change

Sodexo honors its chefs and culinary excellence at the international finale of the Cook for Change! competition

On March 24, 2026, Sodexo hosted the international Grand Finale of Cook for Change!, its sustainable chef challenge, in London, bringing together clients and partners.