The countdown is on, in less than two months the finalists of Cook for Change will be gathering in Paris to showcase their culinary skills AND sustainability expertise.
Be creative in the way you use your ingredients.
Take the time to improve your dishes before you arrive in Paris, practice, practice, practice!
Take advantage of every opportunity while you are in Paris learning as much as possible from the other finalists and chefs.
And perhaps most importantly - enjoy the experience!
We can taste the anticipation in the air to find out what the finalists have planned for us this year.
We are holding this competition for the third consecutive year because we know the enormous difference that cooking in a sustainable way can make on a global scale.
As a company we are continuing to introduce new ingredients and design plant-forward recipes for our chefs all over the world to prepare as we work towards 70% of our main dishes being labelled as ‘low-carbon’ by 2030.
With so many chefs who are passionate about sustainability we know that our ‘low-carbon’ dishes will be delicious too!
This is just one of the ways we are working towards Net Zero by 2040!
Find out more about Sodexo sustainable food.
