Sustainable to the core: How Danone is changing the world from inside out

“Let us conduct our businesses with both the heart and the head,” said Antoine Riboud, the then CEO of Danone, in 1972

In his groundbreaking speech, which was inspired by the French social protest movement, Riboud was committing Danone to pursuing social progress alongside commercial success.

Nearly 50 years later, that principle still guides the multinational food company, says Danone’s general secretary Mathias Vicherat.

“Ithasnotalwaysbeennaturaltomixsustainabilityambitionsandbusinesspriorities,butthatispartofDanone.”
Mathias VicheratDanone’s general secretary

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"Itisabusinessrequest,itisanemployeerequest,anditisaconsumerrequesttoo."
Mathias VicheratDanone’s general secretary
“We have to do it with efficiency, but we believe this is the right model for our business.”

Sodexo also places corporate responsibility at the heart of what we do. Better Tomorrow 2025 guides our work and orients our progress on the most important issues. 

This article is part of Sodexo’s Experience Next campaign. It is produced by Longitude, a Financial Times company, in partnership with Sodexo.

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