Food is intrinsically linked to our health and happiness whether at work or at home. Covid-19 has shifted work and living patterns and the way we consume food has changed

The only predictability in food service now is unpredictability and the ongoing climate emergency: it’s clear we all need to double down on sustainable practices.   

So, what does this mean for the future of food in the work context? Our report, One Bite at a Time: How Food with Purpose is Transforming the Workplace, investigates:  

  • The role of food in the workplace 
  • New food models
  • The future of food: behavior based dining

Seventy-eight percent of business leaders agree that finding innovative food models that fit with new ways of working is a big consideration for the future. Learn more and download your copy today.

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A new worklife dynamic

Your people expect flexible, energizing spaces and worklife benefits that support their productivity and wellbeing. Vital Spaces empowers workplace transformation, by getting the best out of your spaces and keeping people at the heart of all you do.

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