Sodexo Announces Change to North America Leadership
Recently appointed Sodexo Group Chief Executive Officer Thierry Delaporte will expand his responsibilities to include direct leadership of North America, starting January 1, 2026.
Through Better Tomorrow 2028, Sodexo Makes Sustainability a Powerful Driver of Operational Performance
Sodexo announces the launch of Better Tomorrow 2028 - its new roadmap aiming to accelerate the company’s sustainable journey, building on the progress, achievements and learnings of Better Tomorrow 2025.
Sodexo Fiscal 2025 results in line with revised guidance; Fiscal 2026 as a transition year laying foundation for the future
Fiscal 2025 results:
- Organic revenue growth of +3.3%, or +3.7% underlying
- Underlying operating profit margin at 4.7%, up +10bps at constant currencies
- Underlying group net profit at 785 millions euros, up +3.7% at constant currencies
- Solid free cashflow; net debt/EBITDA ratio of 1.8x
- Proposed dividend of 2.70 euros, in line with the Group dividend policy
Sodexo paves the way for healthier, more sustainable food with taste at the EAT Stockholm Food Forum 2025
The latest edition of the EAT-Lancet report – a global reference in sustainable food systems – was unveiled on October 3, during the EAT Stockholm Food Forum 2025. As the exclusive foodservice partner of the event, Sodexo reaffirmed its leading role in promoting and inspiring more conscious eating habits, essential for the health of individuals as well as for the future of the planet.
Sodexo appoints Thierry Delaporte as Chief Executive Officer and adopts dissociated governance
Sodexo’s Board of Directors is pleased to announce the appointment of Thierry Delaporte as Group Chief Executive Officer effective November 10, 2025. . This follows the recommendation of the Nominating Committee, after a thorough selection process, coordinated with the Bellon family.
Modern Recipe is designed to meet expectations of today's talents, bringing together the ingredients that matter the most for top-notch corporate dining experiences.
Creating engaging workplaces and remote environments that fuel human potential through food and hospitality services, which boost wellbeing and performance, attracting top talent.
LEARNING ENVIRONMENTS
Shaping public and private learning environments where students thrive, by delivering inspiring food and experiences that foster a sense of belonging and unleash potential.
HEALTHCARE & SENIOR FACILITIES
Supporting healthcare and senior living providers to create environments where people flourish, through food and experiences that enhance the lives of patients, care teams and communities.
SPORTS & LEISURE EVENTS
Delivering customized food, hospitality, and event services across cultural venues, stadiums, airports, and major events, Sodexo Live! creates unforgettable guest experiences.