Food Services: delivering the best sustainable food

We provide quality food services to companies, hospitals, schools, universities and a range of other organizations.

Food services: what we do

With 60 years of experience in culinary excellence, we continually invest in the quality of our food by developing recipes enriched with healthy, sustainable, seasonal and varied ingredients which also reflect the latest flavor trends.

On-site dining
Food is our heritage, it's what we do! Our global expertise and broad range of services allows us to bring inspiring on-site dining solutions to thousands of client locations globally. Our menus include sustainable recipes, fresh and healthy ingredients, with a wide range of delicious options.
...and anywhere dining
We provide solutions for every type of company, including those without restaurant facilities and remote workers. Our flexible solutions give our guests the food they want, where and when they want. Our digital platforms and delivery options offer a seamless experience with a multitude of customized food options at a simple touch on their smartphone.

Our Food Brands

Our consumer-driven brand portfolio provide our clients’ and consumers around the world with the food, environment and experience they need and expect.

Learn more

5,402
Dietitians employed by Sodexo worldwide

When it comes to eating healthier, you shouldn’t have to sacrifice taste. Because to make healthier habits stick, it’s essential that you enjoy them! That’s why our dietitians play a critical role in ensuring the meals we serve satisfy our guests’ preferences and make the healthy choice, the easy choice. Our nutritionists help us create healthy, balanced meals adapted to guests’ lifestyles and the diversity of their tastes around the world.

Sustainability in our kitchens in three moves

Smart sourcing

By sourcing more local and seasonal produce, we can continue to reduce our environmental impact and contribute to the community around our client sites.

Eating for good

Our chefs create a range of delicious sustainable options to lower the carbon footprint of daily menus and provide more nutrient-rich, flavourful dishes.

Reducing food waste

Our chefs are also reducing food waste through efficient planning, culinary creativity and innovative cooking methods. This is by developing recipes that use the whole ingredient and thinking about food holistically.

Food Services: delivering the best sustainable food

Food services: what we do

On-site dining

...and anywhere dining

Our Food Brands

5,402

Sustainability in our kitchens in three moves

Smart sourcing

Eating for good

Reducing food waste

We create wonderful food experiences