Health and Wellness
We will develop and promote health and wellness services for clients, consumers and employees in all countries where we operate.
Balancing meal options
We will advocate balancing meal options at all client sites.
Less Sugar, Salt and Fats
We will provide and promote menu choices with a reduced intake of sugar, salt and fats at all client sites.
Do you want more information about our corporate responsibility efforts and/or the Better Tomorrow Plan? Contact the Group Corporate Responsibility Team by email.
"People who take ownership in their relationship with food, exercise and emotional well-being dramatically improve their Quality of Life."
- Tawnya Hutchison, Director, Quality of Life Services, On-site Service Solutions, Sodexo, Inc.
4,918 Sodexo Dietitians
The “10 Golden Rules” are a set of guiding principles focused on nutrition, health and wellness that guide our offers and promote healthy lifestyle behaviors with consumers. They are based on nutritional recommendations and applied according to an in-depth understanding of local nutritional contexts and needs. We are the world’s largest private sector employer of dietitians, who encourage customers to adopt healthy daily eating habits
Improving Quality of Life through Nutrition, Health and Well-being
This PDF document provides an explanation of the context, the potential impacts for Sodexo, Sodexo’s strategy, what has been accomplished so far and the next steps to improve Quality of Life through Nutrition, Health and Wellness.