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Operational Committee

This committee includes the members of the Executive Committee as well as the principal operating managers of the Group.


This Committee meets three times a year and its purpose is to :

  • Share a common vision
  • Analyse the global risks and opportunities facing the Group
  • Focus on the Group's major strategic axes
  • Improve the quality of informational exchanges

 

Rohini Anand
Senior Vice President, Group Chief Diversity Officer 

Rick Brockland

Rick Brockland
President, Education
USA
Food and Facilities Management services

John Bush

John Bush
President, Defense
USA, Canada, Mexico
Food and Facilities Management services

Elisabeth Carpentier

Elisabeth Carpentier
Group Chief Human Resources Officer

Georges Chavel

George Chavel
Group COO
CEO North America, Food and Facilities Management services

Sophie Clamens 

Sophie Clamens
Group Vice President, Client Retention 

Yann Coleou

Yann Coleou
President
France
Food and Facilities Management services

Laurent Cousin

Laurent Cousin
Marketing of the Food Offer

Roberto Cirillo

Roberto Cirillo
Group Senior Vice President, Strategic Planning and Innovation 

Pierre Henry

Pierre Henry
Group COO
CEO Service Vouchers and Cards
CEO South America, Food and Facilities Management services

Sian Herbert-Jones

Siān Herbert-Jones
Group Chief Financial Officer

Philip Jansen

Philip Jansen
Group COO
CEO Europe, Food and Facilities Management services

Nicholas Japy

Nicholas Japy
Group COO
CEO Remote Sites & Asia-Australia , Food and Facilities Management services

Michel Landel

Michel Landel
Group CEO
Group Executive Committee President

 

Sylvia Metayer
Senior Vice President, Group Financial Controller 

Michael Norris

Michael Norris
President, Business & Industry and Vending USA
Food and Facilities Management services
Group President, Corporate Services International Development

Steven Pangburn

Steven Pangburn
Group Internal Audit

 

Clodine Pincemin

Clodine Pincemin
Group Senior Vice President
Communications and Sustainable Development 

Christophe Solas

Christophe Solas
President
China
Food and Facilities Management services

Nathalie Szabo

Nathalie Szabo
Managing Director, Sodexo Prestige 

Phillipe Taillet

Phillipe Taillet
Group Chief Information Officer

Damien Verdier

Damien Verdier
Group Senior Vice President Marketing
Contact

Send an email to the Corporate Communication Department
 

Key Figures Fiscal 2007

342comma000 people
29comma 0 00 sites
in 80 countries 
€1 3dot 4 billion
$17dot 7 billion

Click for more
Annual Report 2006-2007

Sodexo Annual Report 2006-2007 
Annual Report in PDF

Interactive Annual Report


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