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Operational Committee

This committee includes the members of the Executive Committee as well as the principal operating managers of the Group.


This Committee meets three times a year and its purpose is to :

  • Share a common vision
  • Analyse the global risks and opportunities facing the Group
  • Focus on the Group's major strategic axes
  • Improve the quality of informational exchanges

 

Rohini Anand
Senior Vice President, Group Chief Diversity Officer 

Rick Brockland

Rick Brockland
President, Education
USA
Food and Facilities Management services

John Bush

John Bush
President, Defense
USA, Canada, Mexico
Food and Facilities Management services

Elisabeth Carpentier

Elisabeth Carpentier
Group Chief Human Resources Officer

Georges Chavel

George Chavel
Group COO
CEO North America, Food and Facilities Management services

Sophie Clamens 

Sophie Clamens
Group Vice President, Client Retention 

Yann Coleou

Yann Coleou
President
France
Food and Facilities Management services

Laurent Cousin

Laurent Cousin
Marketing of the Food Offer

Roberto Cirillo

Roberto Cirillo
Group Senior Vice President, Strategic Planning and Innovation 

Pierre Henry

Pierre Henry
Group COO
CEO Service Vouchers and Cards
CEO South America, Food and Facilities Management services

Sian Herbert-Jones

Siān Herbert-Jones
Group Chief Financial Officer

Philip Jansen

Philip Jansen
Group COO
CEO Europe, Food and Facilities Management services

Nicholas Japy

Nicholas Japy
Group COO
CEO Remote Sites & Asia-Australia , Food and Facilities Management services

Michel Landel

Michel Landel
Group CEO
Group Executive Committee President

 

Sylvia Metayer
Senior Vice President, Group Financial Controller 

Michael Norris

Michael Norris
President, Business & Industry and Vending USA
Food and Facilities Management services
Group President, Corporate Services International Development

Steven Pangburn

Steven Pangburn
Group Internal Audit

 

Clodine Pincemin

Clodine Pincemin
Group Senior Vice President
Communications and Sustainable Development 

Christophe Solas

Christophe Solas
President
China
Food and Facilities Management services

Nathalie Szabo

Nathalie Szabo
Managing Director, Sodexo Prestige 

Phillipe Taillet

Phillipe Taillet
Group Chief Information Officer

Damien Verdier

Damien Verdier
Group Senior Vice President Marketing

Contact

Send an email to the Corporate Communication Department
 

Fiscal 2008 key figures

+7dot7percentage
organic revenue growth

+15dot3percentage
operating profit up
(at constant exchange rate)

+16dot4percentage
Growth net income
(at constant exchange rate)

+10percentage to € 1dot27  
dividend per share  

€ 780 million
net cash provided by operating activities

(Source: Sodexo)


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