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Executive Committee

This committee meets monthly and is the senior management body of the Group.


The Executive Committee plays two roles. Firstly, it discusses and defines strategies to be recommended to the Board, and secondly it adopts the corresponding action plans to insure their implementation. In this regard, the Committee follows the performance of the various activities in the Group, the opportunities for growth and the associated risks.

Michel Landel

Michel Landel
CEO, Sodexo
President, Executive Committee
President, Sodexo STOP Hunger Association

Elisabeth Carpentier

Elisabeth Carpentier
Group Executive Vice President
and Chief Human Resources Officer
Human Resources and Internal Communications

 George Chavel

George Chavel 
Group Chief Operating Officer
CEO North America, Food and Facilities Management services 

Roberto Cirillo 

Roberto Cirillo  
Group Senior Vice President
and Chief Strategy Officer
Strategy, Innovation, Brand and Communications 

Pierre Henry

Pierre Henry
Group Chief Operating Officer
CEO Service Vouchers and Cards
and CEO South America, Food and Facilities Management services

Sian Herbert-Jones

Siān Herbert-Jones
Group Executive Vice President
Group Chief Financial Officer

Philip Jansen

Philip Jansen
Group Chief Operating Officer
CEO Europe, Food and Facilities Management services

Nicholas Japy

Nicholas Japy
Group Chief Operating Officer
CEO Remote Sites, and Asia/Australia , Food and Facilities Management services

Damien Verdier

Damien Verdier
Group Executive Vice President
and Chief Marketing Office
Offer Marketing, Supply Chain and Sustainable Development
Contact

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Fiscal 2008 key figures

+7dot7percentage
organic revenue growth

+15dot3percentage
operating profit up
(at constant exchange rate)

+16dot4percentage
Growth net income
(at constant exchange rate)

+10percentage to € 1dot27  
dividend per share  

€ 780 million
net cash provided by operating activities

(Source: Sodexo)


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