Our opportunities

Missions In order to guarantee the quality of food services in compliance with the company's regulations and standards:

• You will be involved in the creation of balanced menus.
• You will manage supplies in observance of the company's procedures and within budgeted costs.
• You will organize kitchen operations and lead the kitchen team.
• You will ensure proper safety and sanitation in the kitchen.
• You will guarantee a high quality food service to satisfy consumers.

Skills

• Creative, with a passion for food, you are focused on food service quality.
• You are a rigorous manager, a team leader who likes to pass on his expertise.
• You demonstrate good interpersonal skills with consumers.